2 cups water

2 lb lean ground beef

1 lb chicken giblets, ground

1 cup yellow onion, diced

1 cup diced shallots (green onions)

½ cup diced bell peppers

¼ cup garlic (preferably ground)

¼ cup parsley, finely chopped

2 cups celery, finely chopped

4 bay leaves

1 tsp. Black pepper

3 tbsp Worcestershire sauce

½ lb margarine or butter

Salt

2 cans cream of mushroom soup

2 lb lean ground pork

With about 2 cups of water, mix all meats together in a heavy pot, on a medium-hot burner. Add all the above seasoning ingredients except the cream of mushroom soup at the start of cooking. Cook on medium heat approximately 4 hours, stirring often. Add the cream of mushroom soup, and continue cooking for 30 minutes. Boil 2 pounds long-grain rice. Let rice cook completely. After rice has cooked, mix thoroughly with the meat ingredients. Allow to stream or cook on a low heat for approximately 30 minutes before serving.