Baby Back Ribs with Mustard Sauce

10 pounds baby back pork ribs, separated

Salt to taste

Ground cayenne pepper to taste

Mustard Sauce

Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan and bake in the oven until tender, about 1 hour. Drizzle with the mustard sauce.

Mustard Sauce

1 cup Creole or other mustard

½ cup honey

1 cup dry white wine

In a small saucepan, mix all the ingredients together. Cook over medium heat until it comes to a boil, then remove from the heat and serve over the ribs.