4 cups chopped onion

1 cup chopped celery

1 cup chopped bell pepper

1 cup chopped fresh parsley

1 cup peanut cooking oil

2 tbs chopped garlic

3 cups Justin Wilson Steak Sauce

˝ cup Justin Wilson Pepper Sauce or 2 tsp ground cayenne pepper

3 cups ketchup

3 tsp salt or to taste

1 cup Southern Comfort liquor

In a large skillet, sauté onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, Pepper Sauce and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon.

This in not a drink, no. It’s to use as a bubba-que sauce, but it also , too, is mighty fine for soppin’.