Fried Oysters
|
Peanut oil |
|
| 3 dozen shucked oysters | |
|
2 cups corn flour |
|
| 2 teaspoons salt | |
| 1 teaspoon onion powder | |
| 1 teaspoon celery powder | |
| ½ teaspoon garlic powder | |
| Cayenne pepper to taste | |
|
Fill a deep fryer three quarters full with peanut oil and heat to 350 degrees. Drain the oysters and place on paper towels to dry. Combine all the dry ingredients in a bowl and mix well. Dredge the oysters in the dry ingredients, knocking off any excess, and fry in the hot oil a dozen at a time until done. Drain on paper towels |