Lemon Pie

 


1 can condensed milk  1 can lemonade frozen concentrate
1 large container Cool Whip topping Graham-cracker pie crust (or vanilla wafers)
   
   
   

 

Mix condensed milk, frozen lemonade, and Cool Whip topping together, and pour into graham-cracker crust or over vanilla wafers.  Garnish with additional Cool Whip if you desire.  Chill for 2 hours.  Leftovers should be refrigerated.