Dis is a delightful dish. It is so easy to fix,
I garontee!
| Salt and Cayenne pepper | Dressing of your choice, if you like |
| 1 large hen | 2 cups of chicken stock |
Rub salt and cayenne pepper into the hen, then place it on a rack in a roaster pan. Stuff with the dressing, pour the stock around the hen, and bake in a preheated 350-degree oven until tender and done, 1 ½ to 2 hours, depending on the size of the hen.