Dis is a delightful dish. It is so easy to fix,
I garontee!
| 1 pound ground beef chuck | 1 cup regular grits |
| 5 cups water | 2 1/2 tsp salt |
| Louisiana hot sauce to taste | Worcestershire sauce to taste |
| 1 1/2 cups grated cheddar cheese | Garlic powder to taste |
Mix all the ingredients together in a large saucepan
and cook until the grits are firm, or the way you like them. Then put
the mixture in the top of a double boiler, cover, and cook for about 1
hour over low heat.