Dis chicken a’ la Creole is fixed dis easy
way to help people who don' have time to cook, which mos people like to
do, including me.
| ¼ cup dried onions | 1 cup rotel spiced tomatoes |
| 1 tablespoon dried green onions | 3 tablespoons steak sauce |
| 1 tablespoon dried parsley | 1 to 2 teaspoons Louisiana hot sauce or ½ teaspoon cayenne pepper as you like it |
| 1 teaspoon garlic powder | 4 cups canned peeled tomatoes |
| 4 cups water or chicken stock | 4 cups boneless boiled chicken pieces, from a chicken boiled in water to cover |
| 1 cup dry white wine | 1 teaspoon dried mint |
Mix the onions, green onions, parsley, and garlic powder with 2 cups of the water and set aside. Let this mixture soak for about 1 hour.
Meanwhile, combine the remaining 2 cups water, the wine, tomatoes, steak sauce, hot sauce and peeled tomatoes in a large pot and cook for about 30 minutes over a low fire.
Add the rehydrated vegetables and liquid to the pot