Dis is a delightful dish. It is so easy to fix,
I garontee!
| 8 to 10 pounds peeled boiled crawfish or shrimp | |
| For the sauce: | |
| ½ cup picante sauce | 1 cup catsup |
| ½ cup horseradish sauce | ½ teaspoon salt |
| 1 tablespoon fresh lemon or lime juice | ½ cup finely chopped fresh parsley |
| Cayenne pepper to taste |
Combine all the sauce ingredients. Pour over the crawfish
or shrimp or dip them in it.