Dis is a delightful dish. It is so easy to fix,
I garontee!
| Peanut oil | 3 dozen shucked oysters |
| 2 cups corn flour | 2 teaspoons salt |
| 1 teaspoon onion powder | 1 teaspoon celery powder |
| ½ teaspoon garlic powder | Cayenne pepper to taste |
Fill a deep fryer three quarters full with peanut oil
and heat to 350 degrees. Drain the oysters and place on paper towels to
dry. Combine all the dry ingredients in a bowl and mix well. Dredge the
oysters in the dry ingredients, knocking off any excess, and fry in the
hot oil a dozen at a time until done. Drain on paper towels