Dis is a delightful dish. It is so easy to fix,
I garontee!
| 4 strips thick-sliced bacon, cut into small pieces | 1 cup chopped onions |
| ½ cup chopped fresh parsley | 1 cup chopped bell peppers |
| 1 medium-size head cabbage, shredded | Two 15 or 16 ounce cans whole tomatoes if you have them, cut up |
| 1 teaspoon cayenne pepper | Salt to taste |
| 1 teaspoon red wine vinegar (optional) |
Fry the bacon in a large frying pan. Add the onions,
parsley, and bell peppers and cook over a medium fire, stirring, until
the onions are clear. Add the cabbage and mix well. Add the tomatoes,
cayenne, and salt and let simmer for 45 minutes. (Some like to add the
vinegar for tartness.) Serve hot.