Dis is a delightful dish. It is so easy to fix,
I garontee!
| Crust: | Filling: |
| 2 cups all-purpose flour | ½ pound ground beef |
| 2 teaspoons salt | ½ pound ground pork |
| 1 teaspoon baking powder | 1 cup chopped green onions |
| ½ cup shortening | 1 lemon, thinly sliced2 teaspoons minced garlic |
| 1 large egg, beaten | Ground cayenne pepper to taste |
| 1 cup milk | Salt to taste |
| 1 cup cooked butter beans | |
| 1 tablespoon all-purpose flour | |
| 1 quart oil |
In a large mixing bowl, sift together the flour, salt,
and baking powder. Cut in the shortening until the flour forms tiny balls.
Add the egg and mix well, then add the milk and mix well again. Refrigerate
for 2 hours. In a large skillet over medium heat, brown the meats. Add
the onions and garlic, and cook until the onions are clear. Stir in the
salt, pepper, butterbeans, and flour, and heat through. Preheat the oil
to 350 degrees. Turn the pastry onto a floured surface and roll out to
about ¼ inch thick. Cut the pastry into 5-inch circles, place one
heaping tablespoon of the filling in the lower half of the shell, wet
the inside edges with a little water, fold over, and press together to
seal. Deep fry until golden brown, about 3 minutes.