Dis is a delightful dish. It is so easy to fix,
I garontee!
| Garlic powder to taste | salt to taste |
| cayenne pepper to taste | one 5 1/2-pound bone-in pork loin roast |
Build a fire on top of the Cajun microwave. Place a pan of water under the grill.
Pat the garlic powder, salt, and cayenne into the pork
loin, place on the grill, and put the lid down. After about 2 hours, you
can pull up the lid and stick a sharp fork in the meat to see how tender
it is . Cook until the fork slides easily in and out.