Dis is a delightful dish. It is so easy to fix,
I garontee!
| 5 lb. lean pork meat | 2 1/2 lb clear fat pork |
| 1/2 tsp sugar | 1/4 tsp ginger |
| 1/8 lb fine salt | 1/2 tsp pepper |
| 1/4 tsp dried mint |
Cut meat into small pieces, and season with sugar, ginger, salt, pepper, and mint. Put through a food chopper, using the sausage cutter and grind twice.
Pack into sterilized jars, and keep in a cool place.
Use as wanted. This can be frozen, too.