Dis is an easy recipe. Jus do it like it says and
it will be good, I garontee
| 1 pint fresh strawberries, hulled and sliced | ¾ cup sugar mixed with I teaspoon ground cinnamon |
| 2 cups chopped walnuts | Two 9 ½ inch unbaked pie shells |
Toss the strawberries with the sugar and cinnamon mixture in a medium-size mixing bowl and let it sit, covered, in the refrigerator overnight.
Toast the walnuts in a skillet over a medium fire until the begin to brown.
Preheat the oven to 400 degrees. Divide the strawberries
between the pie shells and sprinkle the walnuts over the top of each.
Place the pies in the oven for 5 minutes, then lower the oven temperature
to 325 degrees and bake for 30 minutes. Let cool, then place in the refrigerator
overnight, or for at least 6 hours, before serving.