Dis is a delightful dish. It is so easy to fix,
I garontee!
| 1 large head of cabbage, shredded | 4 medium-sized bell peppers, thinly sliced |
| 2 medium-sized onions, thinly sliced | 1 tablespoon olive oil |
| 1 tablespoon wine vingar | 1 tablespoon Worcestershire |
| Justin Wilson’s Pepper Sauce or ground cayenne pepper to taste | Salt to taste |
| Dressing | |
| 1 cup mayonnaise | ¼ Dijon mustard |
| 1 teaspoon minced garlic | Juice of 1 lemon |
In a large mixing bowl, lightly toss the cabbage, peppers,
and onions. In a smaller bowl, whisk together the dressing ingredients
thoroughly, pour over the cabbage, and toss well. This can be kept in
the refrigerator, covered, for several days.