Dis is a delightful dish. It is so easy to fix,
I garontee!
| 2 cups water | 2 lb lean ground beef |
| 1 lb chicken giblets, ground | 1 cup yellow onion, diced |
| 1 cup diced shallots (green onions) | ½ cup diced bell peppers |
| ¼ cup garlic (preferably ground) | ¼ cup parsley, finely chopped |
| 2 cups celery, finely chopped | 4 bay leaves |
| 1 tsp. Black pepper | 3 tbsp Worcestershire sauce |
| ½ lb margarine or butter | Salt |
| 2 cans cream of mushroom soup | 2 lb lean ground pork |
With about 2 cups of water, mix all meats together in
a heavy pot, on a medium-hot burner. Add all the above seasoning ingredients
except the cream of mushroom soup at the start of cooking. Cook on medium
heat approximately 4 hours, stirring often. Add the cream of mushroom
soup, and continue cooking for 30 minutes. Boil 2 pounds long-grain rice.
Let rice cook completely. After rice has cooked, mix thoroughly with the
meat ingredients. Allow to stream or cook on a low heat for approximately
30 minutes before serving.