Dis is a delightful dish. It is so easy to fix,
I garontee!
| 6 large potatoes | Chopped green onions |
| ½ lb. butter or oleo | 6 tbs. sour cream |
| 2 tsp. black peppers | Cooked shrimp, crab, or crawfish, 2 tbs. per potato, chipped fine |
| ¼ to ½ tsp. ground cayenne pepper | 2 tsp. garlic powder |
Rub each potato with cooking oil. Bake potatoes 1 hour. Cut the top off lengthwise and scoop out and reserve the middle. Save the potato shells for stuffing.
Mix the rest of the ingredients together with the reserved
cooked potato filling. Fill potato shells with stuffing. Sprinkle with
cayenne pepper, if desired. Wrap in foil or Plastic Wrap, then heat in
microwave, oven or grill until hot.