Baby Back Ribs with Mustard Sauce
Dis is a delightful dish. It is so easy to fix,
I garontee!
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10 pounds baby back pork ribs, separated |
Salt to taste |
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Ground cayenne pepper to taste |
Mustard Sauce |
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Mustard Sauce |
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1 cup Creole or other mustard |
½ cup honey |
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1 cup dry white wine |
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In a small saucepan, mix all the ingredients
together. Cook over medium heat until it comes to a boil, then
remove from the heat and serve over the ribs. |
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Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan and bake in the oven until tender, about 1 hour. Drizzle with the mustard sauce.
Mustard Sauce
In a small saucepan, mix all the ingredients together. Cook over medium heat until it comes to a boil, then remove from the heat and serve over the ribs.