Dis is a delightful dish. It is so easy to fix,
I garontee!
| 2 pounds slab bacon, cut into thick pieces | 1 cup dry white wine |
| 1 tsp cayenne pepper | salt to taste |
| 2 cups (4 sticks) butter or margarine | 1 dozen ears sweet corn, shucked |
Place the bacon, wine, cayenne, and salt in a large pot and pour in enough water to cover the corn when it is added. Bring to a rolling boil,. Add the butter and let this cook for about 10 minutes. Bring to a rolling boil again and add the corn. Bring to a full boil again and cook for 20 minutes. Drain and serve.