8 cups potatoes, boiled and cooled

1 cup sweet pickles, chopped

½ lb. Bacon drippings and crisp fried bacon, crumbled.

½ cup yellow mustard

1 cup onions, chopped

Salt to taste

Mayonnaise to taste

1 cup celery, chopped

1 cup dill pickles, chopped

2 tsp Justin Wilson Pepper Sauce

Peel and mash Potatoes. Add bacon dripping and everything else. Very Simple to make.